Vineyard Menu

Modern Australian Cuisine
and Grazing Plates

Share Plates

SALT & PEPER CALAMARI (GF Option) $15

House made aioli and lemon dip

 

CEVAPCICI – Croatian style $14

Sausages of pork, beef, and lamb with ajvar sour cream and toasted pita

 

ITALIAN MEATBALLS $14

Traditional Italian tomato sugo, grana Padano cheese and crispy house bread

 

TRIO of DIPS – Seasonal (Veg) and (GF Option) $15

Zucchini hummus, beetroot tzatziki, eggplant caviar dips and toasted pita

 

SHOESTRING FRIES (Veg) and (GF Option) $8

Served with Japanese mayo, optional

 

ROQUETTE SALAD (Veg) and (GF Option) $9

Roquette, parmesan, onion, balsamic dressing

 

TRUFFLED MUSHROOM BRUSCHETTA (Veg) $14

Sautéed mushrooms, whipped ricotta, pickled shallot, parmesan, truffle oil

 

SOUP OF THE DAY (Veg) $14 / check with your server for todays offering

Mains

THE ORIGINAL VINEYARD BURGER (GF Option) $20

Angus beef mince, American cheese, house pickles, onion, tomato, green oak lettuce, & shoestring fries

 

FISH & CHIPS W BEER BATTER (GF Option, grilled fish) $24

Lemon, tartare (house made), garden salad

 

HUNGARIAN PORK GOULASH $27

Paprika and caraway braised pork, nokedli dumplings, sour cream

 

CHAR GRILLED HANGER STEAK $30

Served medium rare, roast kipfler potatoes, broccolini, carrot puree, vino cotto

 

WINTER VEGETABLE SALAD (V) $20

Roast heirloom carrots, parsley, mint, coconut yoghurt, crispbread, dukkah

 

HALF ROAST CHOOK $30

Mashed potato, creamed silverbeet, lyonnaise sauce

 

PASTA OF THE DAY (Veg/V) (GF Option) $20

Made fresh until sold out. Enquire with waiter for today’s offering

Dessert

DAILY DESERT SPECIAL $15

Ask you waiter for our daily desert specials

Cocktails

SOUTH SIDE $20

Classic style with Gin – Mint – Lime

 

MARGARITA $20

Classic with Tequila – Cointreau – Sour – Heat

 

VINEYARD BLOODY MARY $20

The Infamous Vineyard slow infused Vodka, Tomato, Cracked Peppercorn, Crystal Salts & More

 

LYCHEE MARTINI $20

Lychees – Vodka – Lychee Liqueur

 

ESPRESSO MARTINI $20

2 Coffee shots – Vodka – Vanilla – Sugarcane

 

FRENCH MARTINI $20

Classic with Gin – Lemon or Olive – Vermouth

Our menu changes with the seasons with daily specials and a chef who is happy to accommodate your dietary needs.
With a full bar, nice wines, crispy chilled bottled beer and modern tinnie selection also available to quench your thirst.
Please ask your server for your old favourite cocktail or recommendations of something different to suit your mood.

Food and Beverage packages are available for large groups, functions and parties. Please email us at manager@thevineyard.com.au for options.

The Vineyard available for events and functions

The Vineyard

OPENING HOURS

BAR [Mon – Thu] 12pm – 3am
BAR [Fri – Sun] 12pm – 3am
KITCHEN [Mon – Sat] 1pm – 10pm
KITCHEN [Sun] 1pm – 5pm

CONTACT US

71A Acland St, St Kilda VIC 3182

manager@thevineyard.com.au

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